Eggs

I would really love it if my kids ate more protein. Eggs are such an easy form- if they would just eat them. I've tried scrambled, fried, hard-boiled, and soft. They aren't fans of either. I've just found one that gets them asking for more.
It is a take off of a popular recipe I learned while living in Spain- the Spanish Tortilla.
All I do is cook up hash browns- usually 2 shredded potatoes (with salt and pepper to taste) cooked in a well-oiled fry pan for about 20 minutes. Once the potatoes are nice and soft, pour 2 beaten eggs evenly over the hash browns. Allow the egg to cook on the one side. Now- the trick of turning the tortilla- slide the entire mix onto a clean plate. Then, flip the ingredients back into the fry pan. Allow the eggs to cook through on the second side. Serve with ketchup.